And What It Means for You
In an industry characterized by high turnover, thin margins and largely variable hour employees, the Affordable Care Act creates some significant hurdles for restaurant owners and operators trying to squeeze out a profit. Which explains why many employers are choosing to ignore the law and hope that it just goes away. Unless you’re looking to add monthly penalties to your P&L, it’s time to take a
hard look at what you need to do to manage the Affordable Care Act.
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